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Pittsburgh
We are the premier distributor of fresh and specialty foods to the restaurant and foodservice industry in Western Pennsylvania. We strive every day to inspire our customers with hyper-fresh, authentically delicious foods delivered in the purest and safest form possible. Our most demanding partners—the chefs, restaurateurs and retail buyers committed to quality above all else—are the lifeblood of our company. It is an honor to be the chosen purveyor of region’s finest and busiest restaurants, largest hospitals and several of the best colleges and universities in the country.
facility
- 88,000 square foot processing and distribution center
- Energy-efficient LED lighting
- Rapid roll automatic doors
- Centralized ammonia refrigeration system
- 60-foot deep shipping and receiving dock,
- FreshCuts, Grab and Go, Organic, and Tomato Value Add options available
Ask your sales representative about coming in for a tour. Foodies welcome!
food safety
- SQF Certification (Safe Quality Food) Level II
- HACCP Certified (Hazard Analysis and Critical Control Points)
- US Food and Drug Administration – Food Facility Inspected and Permitted
- Allegheny County Health Department Inspected and Permitted
- Pennsylvania Department of Agriculture – Food Establishment Inspected and Permitted
- Pennsylvania Department of Agriculture – Seafood HACCP / Shellstock Reshipper Inspected and Permitted
- USDA – Perishable Agricultural Commodities Act (PACA) Compliant
- Dairy Distribution Licenses from PA and WV
- Bioterrorism Act of 2002 Compliant
- Food Safety Modernization Act Compliant
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Social Corner
FreshPoint
With unmatched fresh produce, knowledge and experience, FreshPoint provides today’s chefs with the ingredients to create tomorrow’s culinary success.
Over the last few decades, we have seen revolutionary changes in the produce industry—from refrigerated trucks and fresh-cut produce to submitting and processing orders online. With these innovations, our passion for produce and commitment to helping our customers succeed remains unchanged.
Fiddlehead ferns are a chef's favorite this time of year! Peaking in the spring, the season begins with the early, purple-tinged varieties from the West, followed by the vibrant emerald, green varieties from the East as the season progresses. Contact your sales consultant about adding fiddleheads to your next order.
Did you know each head of romaine, including romaine hearts, is hand packed in the field? Our QA team is in the fields inspecting what makes the cut, and not everything does. 
This time of year, things can change rapidly during the carefully orchestrated event known as The Annual Field Transition. Spring weather can be erratic as warm and cool temps vacillate and the season changes. Our QA team is in the field inspecting what makes the cut, and importantly, keeping us all in the loop via the FreshPress.
Click the link for our quick video
This time of year, things can change rapidly during the carefully orchestrated event known as The Annual Field Transition. Spring weather can be erratic as warm and cool temps vacillate and the season changes. Our QA team is in the field inspecting what makes the cut, and importantly, keeping us all in the loop via the FreshPress.
Click the link for our quick video
QA in the Field: Romaine Lettuce
Did you know each head of romaine, including romaine hearts, is hand packed in the field? Our QA team is in the fields inspecting what makes the cut, and not...
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
It's Wallpaper Wednesday...and this month we are talking about peppers!
Food anthropologists believe that the cultivation of chile peppers began in Central Mexico around 6,000 months ago, making it one of the oldest domesticated crops still in production.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download.
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-peppers
Food anthropologists believe that the cultivation of chile peppers began in Central Mexico around 6,000 months ago, making it one of the oldest domesticated crops still in production.
Add a little color to your desktop workspace with this colorful desktop wallpaper. Click the link to download.
#peoplepassionproduce #ourfirstnameisfresh https://bit.ly/2025-peppers
Your on-the-go foodservice customers count on fresh, delicious and convenient options that taste great every time. But sometimes labor, packaging, ingredient availability or volume (large or small) can make it a challenge to serve customers consistently.
Made to order and hand-assembled from fresh ingredients, each Created Fresh! item is consistent to ensure that your repeat customers are always having the same great eating experience every time they purchase.
Our Created Fresh! grab-and-go line can fuel your customers from sunup to sundown...and have them returning day after day.
Contact your sales consultant today about our Created Fresh! line of grab-and-go offerings, now available in our Central Florida location as well as all of our East Coast companies. #peoplepassionproduce #ourfirstnameisfresh
Made to order and hand-assembled from fresh ingredients, each Created Fresh! item is consistent to ensure that your repeat customers are always having the same great eating experience every time they purchase.
Our Created Fresh! grab-and-go line can fuel your customers from sunup to sundown...and have them returning day after day.
Contact your sales consultant today about our Created Fresh! line of grab-and-go offerings, now available in our Central Florida location as well as all of our East Coast companies. #peoplepassionproduce #ourfirstnameisfresh
It’s FreshPress Friday!
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
"The FreshPress" is a market report we publish every Friday to help you stay informed. This resource is a quick read that covers a variety of items from the field to your plate.
Click to read this week's report, and stay in touch with your sales consultant for solutions to your needs. #freshpressfriday #peoplepassionproduce #ourfirstnameisfresh
https://www.freshpoint.com/produce-essentials/freshpress-weekly-market-report/
OUR LEADERSHIP TEAM
Elaine Bellin
President
Edd Dwyer
Vice President of Operations
David Golomb
Vice President of Sales
Anthony Machi
Director of Merchandising
James Kusnir
Finance Manager
Sue Black
Human Resources